A Yukon Caesar with Speciality Hot Sauce

What You Need:

• 50-60ml of Yukon Gin

• 30ml of lemon juice, freshly squeezed (1 lemon should do it)

• 90 - 110ml of simple syrup

• 1 egg white

• Club soda to top it off (we like to use speciality tonic water)

How to Prepare:

First, add the gin, lemon juice, simple syrup and egg white to a shaker vigorously dry-shake (without ice) for about 15 seconds.

1. Add 3 or 4 ice cubes and shake vigorously until well-chilled.

2. Double-strain into a chilled Collins glass and top with club soda.